VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, [6], 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 21:58:25 11/11/01 Sun
Author: forumgast
Subject: Re: Butolinumtoxin, leicht gemacht
In reply to: VolleEule 's message, "Butolinumtoxin" on 13:28:35 11/09/01 Fri

>Hier hat jemand zufällig nen bissl Butolinumtoxin
>am Start?? Das is echt ne feine Sache!
>0,00003 g pro Kilogramm Körpergewicht reichen
>völlig aus!

Ja und damit ist es giftiger als Dioxin, die Krankheit kam früher öfters vor Botulinismus. Es passierte bei Konservendosen, die nicht hoch genug erhitzt wurden, man erkennt sie leicht an der Wölbung. Die Bakterien vermehren sich gerne auf Fleisch unter Luftabschluß.

Lieber Gruß,

forumgast

PS: Die Supermärkte werden sich freuen, wenn alle Konserven mit einer Wölbung nach oben (untrügliches Zeichen) weggekauft werden.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT+1
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.