Reg: Smoked Eggs; not the Big Green one -- <B>Canadian Barbecue Smokers Association Forum</B>

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, 7, 8, 9, [10] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 20:29:53 05/04/01 Fri
Author: BBQfan1
Author Host/IP: spider-mtc-ta013.proxy.aol.com / 64.12.105.23
Subject:

Reg: Smoked Eggs; not the Big Green one

Reg and all:
Tried out some 'devilled eggs' using smoked hard boiled eggs the other night. Not too shabby! Boiled the eggs, then put on the Egg on a sheet of foil. Handfull of applewood on a low fire (about 200 I guess). Let it go about 30 minutes or so. Eggs took on a golden colour. Let cool, then sliced in half, scooped out yolks and mixed with mayo and some Batch #218 Louisiana Hot Sauce (Motto: 'Pain is Good'). Restuffed and let cool in the fridge until I couldn't handle suspense any longer. Yum! Will do these again. Have you tried them out yet, Reg? Anyone?
Qfan

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

that sounds good Mike, were they.. -- Mop, 23:17:15 05/04/01 Fri
- Re: that sounds good Mike, were they.. -- BBQfan1, 12:26:21 05/05/01 Sat
Re: Reg: Smoked Eggs; not the Big Green one -- reg, 10:37:33 05/05/01 Sat

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums^(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.