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Date Posted: 08:11:29 07/01/02 Mon
Author: reg
Author Host/IP: Montreal-ppp47913.qc.sympatico.ca / 209.226.140.162
Subject: Re: Pulled Brisket ???
In reply to: John M 's message, "Pulled Brisket ???" on 16:50:08 06/30/02 Sun

i have to agree with Qfan here. what was the internal temp when you took it off. also sounds like you may have been cutting with the grain of the meat.

reg

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  • Re: Pulled Brisket ??? -- Ron, 10:05:33 07/01/02 Mon
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