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Date Posted: 14:54:06 03/03/03 Mon
Author: BBQfan1
Author Host/IP: cache-dm06.proxy.aol.com / 205.188.209.74
Subject: Re: Price on ribs
In reply to: Barry 's message, "Price on ribs" on 14:28:22 03/03/03 Mon

Barry:
Have you and Jim thought of approaching an abatoir or processing plant together and splitting a case or two? I don't think that cases are all that big (maybe 10-12 slabs?) and the savings MAY be relatively significant.
Look in the phone book under abatoir/meat processing for potential leads.....
Qfan

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