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Date Posted: 18:39:08 07/24/01 Tue
Author: JohnnyM
Author Host/IP: on-tor-blr-a58-02-756.look.ca / 216.154.8.248
Subject: Hi Reg
In reply to: reg 's message, "Re: What's That Smell in Etobicoke ??" on 17:34:27 07/24/01 Tue

Hi Reg,

Oh baby, was the pork ever tender !! I ended up smoking it over apple. I made extra and my next door neighbour ended up getting a small shoulder. Funny, it seems like he always shows up when the smoke and ales fly. LOL

I lit the smoker about 10:00 and put the sausages and shoulder on at 10:30. After a hot afternoon with a few Rickards Red for cooling, (and one for mopping), and the occasional Hot Italian, I took the food off at 4:45 and let it settle until pulling at 5:30.

A fine dinner was had, and now it's off to the drive-in for a couple of flicks.

Take it easy.

JMC

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