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Date Posted: 12:42:27 11/12/06 Sun
Author: No name
Subject: 蘇丹紅化學染料 禁食用
In reply to: 's message, "河北鹹蛋含致癌蘇丹紅" on 12:37:41 11/12/06 Sun

蘇丹紅化學染料 禁食用 2006年11月13日

【明報專訊】蘇丹紅屬工業用染料,國際上有研究指該物質會令人類致癌,香港、中國內地和歐盟等地區亦禁止使用蘇丹紅作為食物染色料。但內地質檢部門多次發現有食品加工工場非法在辣椒油、辣椒粉等調味劑加入蘇丹紅,使產品更鮮色,嚴重損害市民健康。

去年初,內地質檢部門揭發廣州一間食品公司所出售的辣椒油含有致癌物質蘇丹紅一號,迅即引起全國關注,其後湖南、廣州等地陸續出現多種辣味食品和添加劑含蘇丹紅,當中一款辣椒醬產品曾輸入本港,須由食環署跟進追查貨源。後來內地公安追查事件,並將2名食品公司高層分別判監10年和15年。

蘇丹紅是一種化學染色料,按不同化學結構分為1至4號,一般用作油、蠟和塑膠等物質的染色料。 蘇丹紅2號和3號可用於化妝品及外敷藥物,蘇丹紅4號則用於促進動物和人類傷口癒合的藥膏。聯合國糧食及農業組織和世界衛生組織,早於1973年,已認為在食物中使用蘇丹紅一號並不安全,並有證實顯示蘇丹紅會令實驗動物患癌,但令人類患癌的風險則未有定論。

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