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Subject: Soothing Chicken Broth


Author:
Tumblepaw of Happy Horrors
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Date Posted: 22:13:18 01/11/07 Thu

Needed: 1 chicken breast, thawed
saucepan/frying pan
herbs to taste
chicken bouillon

Put the chicken in the pan and cover with water. Heat on medium until water is bubbling a little and chicken, when sliced through, is all white. Add bouillon and herbs to taste. Drain broth off into a mug/cup and set chicken aside to eat later. Delicious!!!

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