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Subject: Soothing Chicken Broth Author: Tumblepaw of Happy Horrors [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 22:13:18 01/11/07 Thu Needed: 1 chicken breast, thawed saucepan/frying pan herbs to taste chicken bouillon Put the chicken in the pan and cover with water. Heat on medium until water is bubbling a little and chicken, when sliced through, is all white. Add bouillon and herbs to taste. Drain broth off into a mug/cup and set chicken aside to eat later. Delicious!!! [ Next Thread | Previous Thread | Next Message | Previous Message ]