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Wednesday, January 15, 18:54:11Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1 ]


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Date Posted: 19:29:26 11/13/04 Sat
Author: 亞燊
Subject: 川貝蜜

止咳潤肺好味的川貝蜜:兩人份:川貝半兩,碾碎或磨碎成粉狀,加二飯碗巳煲滾滾水,一同放進燉盅.
猛火隔水燉兩小時,享用時,加上個人口味的蜜糖,攪均,趁熱飲下,真是滋味無窮,有咳則舒緩咳嗽,好過飲中藥,無咳則當飲糖水.
嚴冬來臨,氣乾肺燥,此乃良方,好野要廣為介紹給親友戚友.

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