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>The Almighty Millman and her culinary elitism play to >the clique of snobs who determine the direction of the >PG, from the spoiled brat Block Twins to niece Diana >and other family members and don't forget the always >nose-in-air Beltway Dave. > >I saw a remark elsewhere on this forum suggesting they >fold the PG into Pittsburgh Quarterly or Seen. Seems >to me that's just what they're doing. I don't know >where they got Millman from but I'd send her back. > >>It only took one and a half graphs for China Millman >>to insert herself into the story this time. >> >>She writes in Sunday's paper, "Still, Bourdain's >>extended description of his own food television >>hierarchy, combined with the timely kickoffs of new >>seasons of Bravo's "Top Chef" and Fox's "Hell's >>Kitchen," got me thinking." >> >>Oh, did it get YOU thinking, China? It made YOU think, >>huh? >> >>Can you please try to get through a few graphs (let >>alone a whole piece) without using the following >>words: Me, my or I? >> >>On top of that, when was Anthony Bourdain in town? Two >>weeks ago or so? Why a story now? Were you busy >>regaling us on why Pittsburgh establishments will >>never be as great as their counterparts in New York or >>San Fran? >>Is that why it took weeks for a follow up on Bourdain? >> >>For the life of me, I have no idea what anyone sees in >>China Millman except, of course, herself. And, oh >>yeah, she'll tell you about it.

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