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> >Okay, how about this? > >"Certain food was tasted by some. It was found to be >favorable, but in the interest of fair and balanced >reporting, certain other food was found to be >unfavorable. A rating of stars was discussed." > >That's all you need to run, every week, and send those >people with freakin' OPINIONS back to whatever Ivy >League cous-cous party they came from. > > > >>It only took one and a half graphs for China Millman >>to insert herself into the story this time. >> >>She writes in Sunday's paper, "Still, Bourdain's >>extended description of his own food television >>hierarchy, combined with the timely kickoffs of new >>seasons of Bravo's "Top Chef" and Fox's "Hell's >>Kitchen," got me thinking." >> >>Oh, did it get YOU thinking, China? It made YOU think, >>huh? >> >>Can you please try to get through a few graphs (let >>alone a whole piece) without using the following >>words: Me, my or I? >> >>On top of that, when was Anthony Bourdain in town? Two >>weeks ago or so? Why a story now? Were you busy >>regaling us on why Pittsburgh establishments will >>never be as great as their counterparts in New York or >>San Fran? >>Is that why it took weeks for a follow up on Bourdain? >> >>For the life of me, I have no idea what anyone sees in >>China Millman except, of course, herself. And, oh >>yeah, she'll tell you about it.

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