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>After a condescending lecture about how impersonal >today's communications are (you know, computers and >that Internet thing), with gas at $ 4 a gallon, food >staple prices going through the roof, Her Highness, >Millman the Elitist, takes we Primanti-gorging, >IC-swilling Black-and-Gold belchers to places one can >grab "High Tea" in the Burgh. > ><a rel=nofollow target=_blank >href="http://www.post-gazette.com/pg/08122/877894-242.s >tm">http://www.post-gazette.com/pg/08122/877894-242.stm ></a> > >No wonder their circ only got a smidge higher. > > >>It only took one and a half graphs for China Millman >>to insert herself into the story this time. >> >>She writes in Sunday's paper, "Still, Bourdain's >>extended description of his own food television >>hierarchy, combined with the timely kickoffs of new >>seasons of Bravo's "Top Chef" and Fox's "Hell's >>Kitchen," got me thinking." >> >>Oh, did it get YOU thinking, China? It made YOU think, >>huh? >> >>Can you please try to get through a few graphs (let >>alone a whole piece) without using the following >>words: Me, my or I? >> >>On top of that, when was Anthony Bourdain in town? Two >>weeks ago or so? Why a story now? Were you busy >>regaling us on why Pittsburgh establishments will >>never be as great as their counterparts in New York or >>San Fran? >>Is that why it took weeks for a follow up on Bourdain? >> >>For the life of me, I have no idea what anyone sees in >>China Millman except, of course, herself. And, oh >>yeah, she'll tell you about it.

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