Re: Hungry for a publishing credit? -- The Lonely Canadian Writer

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2, 3, 4 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 00:23:58 04/18/08 Fri GMT-5
Author: Roger (changing the world one recipe at a time)
Author Host/IP: ppp419.dsl.ontario.net / 209.159.177.165
Subject: Re: Hungry for a publishing credit?
In reply to: Lori 's message, "Re: Hungry for a publishing credit?" on 18:41:45 04/16/08 Wed GMT-5

I have to make pea soup for about 60 people on the 29th of April. My soups are getting a reputation, although I would prefer to be making them for eight or so people at a time.

I am thinking of a cookbook, aimed at helping people make really good, nutritious meals using fresh ingredients, for low cost and without undue difficulty. I see a need for this kind of thing, but I'm not sure that the people who need it most would buy a cookbook.

It would take years, anyway...

Roger

>Hey, congrats, and that sounds like fabulous soup.
>Bring a vat to conference, if you're coming!
>
>Lori
>
>>I just had a recipe for red onion soup accepted at CD
>>Kitchen, cdkitchen.com . It's not completely original,
>>but I use red onions and tweaked a French Onion soup
>>recipe until I liked it better.
>>
>>And, OK, it's not really a publishing credit. They
>>edited it abit, my first version said to use four
>>ounces of booze, and "Drink half the port or sherry,
>>and put the rest in the pot. Be careful with this if
>>you have scaled up the recipe."
>>
>>Roger

[ Next Thread | Previous Thread | Next Message | Previous Message ]