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| Subject: Spirulina Pacifica | |
Author: Bob Woolmer | [ Next Thread |
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Date Posted: 03:23:09 12/23/08 Tue Spirulina Pacifica Doctors and Scientists recommend we eat five servings of fruits and vegetables a day. In real life, it doesn’t always happen. That’s why you need Spirulina Pacifica. Hawaiian grown organic Spirulina Pacifica supplies more concentrated vegetable nutrition than any other whole food. Spirulina Pacifica delivers, Antioxidant Vegetable Nutrition - Nature’s richest source of carotenoids, B-Complex Vitamins - Supplies Thiamin, Riboflavin and vitamin B-12, Iron a daily dose provides more iron than two cups of spinach, Organic Protein - Richest source in the plant world - three times that of beef, GLA - Building block for nature’s anti-inflammatory As a result, Spirulina is important for anyone needing additional nourishment including dieters, athletes, convalescents and the elderly. Just six tablets a day (3 grams) will Enhance supply the nutrients lacking in most of our diets. Focus on Quality: As the growers of Hawaiian Spirulina, we focus on ways to protect the superb antioxidant quality through all phases of production. Although our Ocean Chill drying delivers twice the antioxidant quality of other Spirulina products, we found that Spirulina was routinely improperly packaged. Our research showed that commonly used packaging was allowing oxidation to destroy precious nutrients. We launched Nutrex Hawaii ten years ago as a vehicle to insure the end user had access to all the nutrition available in quality Spirulina. Consequently, glass packaging with oxygen absorbers and sealing caps, which we introduced, have now replaced polyethylene bottles in many brands. [ Next Thread | Previous Thread | Next Message | Previous Message ] |