Re: 2 Ingredient Cakes -- It's a Control Thing! (Sugar-Free Friends)

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Date Posted: 11:44:38 09/24/08 Wed
Author: Willow
Subject: Re: 2 Ingredient Cakes
In reply to: Patty 's message, "2 Ingredient Cakes" on 10:05:02 09/24/08 Wed

Oh No!!!!!!!!! Or is that Oh Yes!!! LOL! Thanks so much for the recipes. Will try them both soon. Do you know if a regular cake mix can be used or does it need to be the angel food cake mix?

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Re: 2 Ingredient Cakes -- Patty, 13:13:00 09/24/08 Wed [1]

I think it's OH YES!!! LOL!!!
I think it needs to be the angel food cake mix, Willow, because it's lower in calories or fat or something making it WW legal. Not sure if it would work with regular cake mixes anyway. They are sooooo good though. Try them!

The Pillsbury brand used to say "1-step" on the box, meaning you just add water, but I don't think they do now. I always use the Pillsbury brand because I know it was a 1-step before. Just DON'T add the water to them. The juice from the pineapple or the pie filling is all it needs. It is a really foamy batter with the pineapple, so don't try to put it in a smaller pan or you will have a big mess in your oven!
Let me know how you like them.
Patty

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