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Date Posted:
07:21:43 03/08/09 Sun
Author:
MIEL
Subject:
Sugar, Sugar?????
why is it all the DIABETIC recipes ask for sugar or honey or brown sugar don't they realize that sugar is sugar except for the sustitutes.
Murielle
(it's so maddening)
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Re: Sugar, Sugar?????
-- wendy,
19:19:23 03/16/09 Mon
[1]
I think it is sometimes necessary for the item to cook properly. everything in moderation! a little sugar is okay unless your sugar levels are out of control. or so I am told.
wendy
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Re: Sugar, Sugar?????
-- miel,
17:26:27 05/18/09 Mon
[1]
I guess moderation is the word.
Murielle
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