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>>PANCIT CANTOON (8 SERVINGS) >> >>INGREDIENTS: >>1 BAG PANCIT CANTON (NOODLES) >>4 TABLESPOONS VEGETABLE OIL >>1 POUND SHRIMPS (MEDIUM SIZE) >>1/4 LBS. COTTAGE >>2/3 CUP CELLERY >>2/3 CUP GREEN BEANS (OPTIONAL) >>2/3 CUP CARROTS >>1/3 CUP ONION >>1 TEASPOON GARLIC (OPTIONAL) >>1/3 TEASPOON SALT >>2 TABLESPOONS SOY SAUCE >> >> DIRECTIONS: >> >>On the separate bowl rinse and remove shells from the >>shrimps. Cut all the vegetable in a cube just enough >>to match the size of the noodles. Prepare a large >>cooking pan. Heat pan 350 degrees. Put vegetable oil >>in the pan, wait until the vegetables oil is hot >>enough to add the onion and garlic; stir it as >>necessary until they turn light brown. Add shrimps >>and salt continue stir until they turn brown. Add >>carrots, green beans and celery bring it to boil for >>3-4 minutes in between cooking add cabbage and 3 cups >>of water or less. Stand to boil for 4 minutes or >>less. Remove all the vegetables and place them in >>the separate large bowl. Leave soup and add a bag >>of pancit cantoon; continue stir for 6-8 minutes; >>add and mix a bowl of vegetables until its done. >> >>Visit my website for more recipes information: >><a rel=nofollow target=_blank >href="http://www.effectnet.com/tomf/vivian/viv.html">ht >tp://www.effectnet.com/tomf/vivian/viv.html</a>
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