This sounds great! Thanks, Patti. -- The Kitchen Recipes

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Date Posted: 11:01:53 10/14/01 Sun
Author: Mittens
Subject: This sounds great! Thanks, Patti.
In reply to: Patti 's message, "POTATO SOUP..see below for recipe" on 08:44:53 10/14/01 Sun

>
>
>Chop up an onion or two (depending on how big they
>are) and several stalks of celery, including some
>leaves. Saute in margarine until soft in a big pot.
>In the meantime, peel as many potatoes as you like. I
>usually peel enough to cover the bottom of the pot in
>a fairly deep layer. Cut the potatoes in half or
>fourths, depending on how big they are. Cover with
>water and simmer until the potatoes are done. Take a
>potato masher and mash the potatoes lightly until
>they're reduced to bite-sized pieces. You'll get some
>chunks and a nice, thick broth. Add one or two cans
>of evaporated milk (again, depending on how big your
>pot is). Salt and pepper to taste. A nice touch is
>to add very crisp bacon, crumbled up, to the finished
>soup in the last few minutes of cooking.
>
>Garlic croutons are good with this soup.

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