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Quick & Easy cooking for Mom's on the Goooo!!
Quick & Easy Cooking for Mom's on the Goooo!!
Hello and Welcome to my new message boards for the busy Mom's out there..lol. There always seems to be something to do or something to pop up at the last min. and there never seems to be enough time to cook those BIG Family meals, so I created this board to help other moms find great Reciepe's to help them in their busy day. Please Feel Free to post you favorite's here as well, I'll need all the Help I cant get.
Subject: Free Download Chellidaru Malligeya Kannada Folk Song


Author:
Anonymous
[ Edit | View ]
Date Posted: 15:16:43 01/27/14 Mon



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Subject: Texas Taco Bake


Author:
Anonymous
[ Edit | View ]
Date Posted: 19:26:49 10/08/01 Mon
Ingredients


1 can (10 3/4 oz.) cream of chicken soup, with savory herbs of other cream soup
2/3 cup water, warm
1 package (10 oz.) PERDUE® SHORT CUTS® Honey Roasted Carved Chicken Breast
1 package (8 oz.) cheese, mexican-style blend (2 cups), divided
3 cups tortilla chips, slightly crushed, divided
1 cup mild salsa
2 cups tortilla chips, whole
1/2 cup avocado, silvers
1/2 cup tomato, diced
1/2 cup ripe black olives, sliced
1/2 cup sour cream
Directions

Preheat oven to 350F. In large mixing bowl, combine soup and warm water. Add chicken, 1 cup cheese and 2 cups tortilla chips. Toss together and place in 9"x9" or 7"x9" greased baking dish. Spread salsa evenly over chicken mixture; top with remaining tortilla chips and cheese. Bake 20 to 25 minutes, until hot and bubbly. To serve, place a row of whole tortilla chips down center or around edges of casserole and garnish with remaining ingredients.

[ Post a Reply to This Message ]
Subject: Great easy recipe


Author:
Anonymous
[ Edit | View ]
Date Posted: 19:21:38 10/08/01 Mon
Ingredients


1 1/2 cups rotelle pasta
1 package (10 oz.) PERDUE® SHORT CUTS® Original Roasted Carved Chicken Breast
1 package (8 to 10 oz.) frozen peas and carrots
1 jar (17 oz.) Alfredo sauce
1 package (8 oz.) cheese, Italian, shredded, with seasonings, divided
salt and pepper, to taste


Directions

Preheat oven to 375F. Cook pasta according to package directions. Drain. Grease an 8" to 9" square baking dish. In medium bowl, combine chicken, vegetables, sauce, cooked pasta and 1 cup cheese. Season with salt and pepper; mix well. Top with remaining cheese. Bake 20 minutes or until bubbly.


Recipe Collection Perdue Farms

--------------------------------------------------------------------------------

Prep Time 10 minutes

--------------------------------------------------------------------------------

Cooking Time 20 minutes

--------------------------------------------------------------------------------

Serves 4

[ Post a Reply to This Message ]
Subject: Great easy recipe


Author:
Anonymous
[ Edit | View ]
Date Posted: 19:20:14 10/08/01 Mon
Ingredients


1 1/2 cups rotelle pasta
1 package (10 oz.) PERDUE® SHORT CUTS® Original Roasted Carved Chicken Breast
1 package (8 to 10 oz.) frozen peas and carrots
1 jar (17 oz.) Alfredo sauce
1 package (8 oz.) cheese, Italian, shredded, with seasonings, divided
salt and pepper, to taste


Directions

Preheat oven to 375F. Cook pasta according to package directions. Drain. Grease an 8" to 9" square baking dish. In medium bowl, combine chicken, vegetables, sauce, cooked pasta and 1 cup cheese. Season with salt and pepper; mix well. Top with remaining cheese. Bake 20 minutes or until bubbly.


Recipe Collection Perdue Farms

--------------------------------------------------------------------------------

Prep Time 10 minutes

--------------------------------------------------------------------------------

Cooking Time 20 minutes

--------------------------------------------------------------------------------

Serves 4

[ Post a Reply to This Message ]

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