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*You walk into a pizza parlour, immediatley smelling delicious pizzas in the making. There are tables and boothes all over. You walk up and look at the Menu:
How we price: 50 cents per topping and 10 cents for extras (like extra cheese)
Small $3.50- Feeds 1-2 people
Medium $10.00- Feed 3-4 people
Large $15.00- Feeds 5-6 people
X-Large $20.00 Feeds 7-8 people
Giant $35.00- Feeds 9-10 people
Extras:
Bread sticks: $2.50 with choice of marinara or ranch dip
Salads: $2.50 ($3.00 for a chef salad)
Soda pops: Coke, Diet Coke, Rootbeer, Sprite, Slice, and Mountain Dew. All $1.00 with free refills.
Other drinks: Beer, Wine, Wine coolers, and other drinks. (You MUST have I.D. and a drivers lisence!), water, lemonade (pink and regular).
Delieveries: To have it delivered, call 557-2755. (Just post a message in here saying you are calling here than I will deliever it to you, make sure to let me know where you are/live though!)
Owner~Claire
Chef's~ $450.00 per week
Manager~$350.00 Per Week
Employee~$250.00 Per Week
If you would like to apply for one of these jobs, leave a message on Claire's answering machine.