VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Thursday, September 19, 1:23:53Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12345 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 17/12/12 22:36
Author: chantal's
Subject: c'est pas mal ton idée, je crois que je vais dire "chacun prépare un truc" enfin je dis ça *g*
In reply to: S@ndrine 's message, "En général, on ne fait pas de plat principal, mais plutôt plein de petites choses à manger, amuses bouche en tout genre, huitre, foie gras, fruits de mer, escargot et là déjà c'est pas mal, ensuite un bon gros plateau de fromage et en dessert buche de Noël. On s'est déjà aperçu à plusieurs reprises qu'arrivée au plat, plus personne n'a encore très fin et c'est toujours de trop, donc on a opté pour plus léger (enfin presque) !" on 17/12/12 10:19


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT+1
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.