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Date Posted: 22:51:50 01/31/08 Thu
Author: LoL !
Author Host/IP: d66-183-30-123.bchsia.telus.net / 66.183.30.123
Subject: Cranberry/Banana Loaf

OMG ...... you right Pepper ..... just like the former Kitchen Chat ... lol ! ...... nice to see all these *old* faces popping up ! I think it must be at least 15 years ago when we all were chatting up a storm .... how times flies when you're hav'n fun eh !

Here's a loaf I made for Christmas morning breakfast ... it was great served with fresh grapefruit and Christmas Morning WifeSaver.....not too sweet .....

CRANBERRY BANANA BREAD

2 eggs
1/2 cup soft margarine
3/4 cup sugar (I use Splenda with great results)
1 cup mashed bananas (I use 3)
1 1/2 cups cranberries (chopped)
1 3/4 cup flour
1 tbsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Beat together the eggs, margarine and sugar.

Coarsely chop cranberries

Mash bananas

Stir bananas and cranberries into egg mixture.

Mix flour, baking powder, soda and salt and add to banana/cranberry/egg mixture just until all flour is moistened.

Place in a well greased * floured 9" x 5" loaf pan

(NOTE: I use 3 one pound tinfoil loaf pans)

Bake at 400 for 50 - 60 minutes for the large single loaf or about 30-40 minutes for the 1 pound loaf pans - test for doneness.

Cool in pan for about 10 minutes and then turn out onto wire racks to cool completely.

Freezes well.

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