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Date Posted: 12:03:10 03/14/08 Fri
Author: Pep
Author Host/IP: 136-56.69-92-cpe.cableone.net / 69.92.136.56
Subject: ST. Patrick's Day Potato Soup

ST. Patrick's Day Potato Soup

Ingredients

6 large Idaho potatoes, peeled and cut into pieces
2 large sweet potatoes, peeled and cut into pieces
1 large onion, chopped
4 cups chicken broth or bouillon
2 teaspoons thyme
1- 16 oz. container sour cream
1 stick butter or margarine
1/2 cup flour
2 cups milk
Salt and pepper to taste


Preparation

1. Place potatoes, onion, broth and thyme into a 5-quart pot. Bring to a boil, then cover and simmer for 20 minutes or until potatoes are tender.

2. Melt butter in a medium size saucepan. Stir in flour with a whisk or wooden spoon to make a smooth paste.

3. Add milk, a little at a time, stirring to make the mixture smooth. Bring to a boil, stirring constantly until thickened. Season generously with salt and pepper. Add to the potato mixture.

4. Stir in sour cream.

5. Heat thoroughly and serve.

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