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Date Posted: 10:32:48 04/09/08 Wed
Author: Pep
Author Host/IP: 136-56.69-92-cpe.cableone.net / 69.92.136.56
Subject: Recipe for Halibut


They featured this on WKRG and it looks delicious even though it seems a bit time consuming..

Seared Halibut with Caramelized Cauliflower
Executive Sous Chef Anthony Caratozollo, Beau Rivage

Seared Halibut with Caramelized Cauliflower,
White Truffle Foam
Serves 2


Ingredients:

2 each Halibut Filets
1 each Cauliflower Whole
1 cup Heavy Cream
2 T Unsalted Butter
4oz Wild Mushrooms Grilled
4oz Reduced Mushroom Water
1 t Truffle Oil
TT Salt & White Pepper
3T Olive Oil


Method:

For the Cauliflower Puree
1. Heat oven to 375 degrees
2. Toss cauliflower with oil and salt & pepper
3. Cook until tender, with a nice golden brown outer layer.
4. Place cauliflower, butter and cream in a food processer for 3 minutes.
5. Season to taste with salt and pepper.
6. Reserve


For the Halibut
1. Season halibut with salt and pepper.
2. Heat sauté pan with oil over high heat.
3. Cook fish for 4 minutes on each side.
4. Reserve.

For the Truffle Foam
1. Combine all ingredients in a mixing bowl.
2. Blend with a hand blender for 3 minutes.
3. Skim off foam and reserve.

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