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Date Posted: 10:38:18 04/09/08 Wed
Author: pep
Author Host/IP: 136-56.69-92-cpe.cableone.net / 69.92.136.56
Subject: Mahi Fish Tacos and Pineapple Pico de Gallo

Mahi Fish Tacos and Pineapple Pico de Gallo
Chef Chris Shannon, The Giggling Grouper

1-6 oz. Mahi Fillet, grilled
1 Garlic Herb Wrap
1/4 Cup Shredded Lettuce
1 Slice Red Onion
2 Slices Pepperjack Cheese
1/4 Diced Roma Tomato
Cilantro Mayonnaise (recipe follows)
Pineapple Pico de Gallo (recipe follows)

Grill Mahi until well done, heat wrap until just heated, being careful not to make it flaky. Layout pepperjack cheese on the wrap, top with lettuce, tomatoes, red onion and cilantro mayonnaise. Roll as you would a burrito. Slice in 1/2 on a diagonal. Serve with Pineapple Pico de Gallo.

Cilantro Mayonnaise:
1 cup mayonnaise
1 Tbsp. lime juice
1/8 cup chopped cilantro
1/4 cup sour cream
salt & pepper to taste

mix all ingredients together until well blended. salt and pepper to taste.


Pineapple Pico de Gallo:
1/2 cup small diced fresh pineapple
1/4 cup small diced seeded tomato
1/4 cup small diced red onion
1 small jalapeno ribs and seeds removed, finely diced
1 lime, juice and zest
1/4 cup chopped cilantro

Put all ingredients in a small mixing bowl. Mix and refrigerate.
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