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Date Posted: 09:18:31 12/11/01 Tue
Author: Cyndye
Author Host/IP: 66.52.23.10
Subject: Here's one
In reply to: Linda Kaid 's message, "Looking for warm crabmeat dip" on 03:20:57 12/11/01 Tue

Title: Crabmeat Dip
Categories: Dips, Cheese/eggs
Yield: 6 servings

1 8 oz pkg cream cheese
1 Stick butter
1 lb White crabmeat
1 Sm. onion, finely chopped
1 ds Tabasco sauce
1/8 ts Garlic powder
1 ds White pepper

In a double boiler, melt the cream cheese and butter. Add the crabmeat and
seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn
chips, in pastry shells, or crackers.

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