VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Search | Check update time | Archives: 1 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 09:53:11 12/11/01 Tue
Author: Cyndye
Author Host/IP: 66.52.23.10
Subject: And two more
In reply to: Cyndye 's message, "Here's a spicy one" on 09:47:05 12/11/01 Tue

These hot and spicy tender wings are quick to make!

Ingredients:
4 lb. bag party chicken wings
1 1/2 bottles Louisiana Hot Sauce
4 pkgs Good Seasons Italian Dressing Mix
1/2 cup lemon juice
1/2 stick butter, melted

Directions:
Place wings into baking dish or bowl. Mix all other ingredients and pour over wings. Bake at 400 F for an hour or until meat is falling from the bones. Serve on a pretty platter surrounded by celery sticks

****************************************************

The Best Hot Wings Ever
1 - 12 oz. jar of your favorite brand of clover honey
1/2 cup of your favorite red hot sauce
2 Tbs. of garlic and onion powder
2 Tbs. of butter
five lb. of chicken wings

Combine all ingredients except wings in a sauce pan and heat over low heat. Heat oven to 350. Put wings in the pan and lightly coat with sauce mixture. Place wings on cookie sheet and bake 15 min. Turn wings and recoat. Bake another 15 mins. Drain extra juice off wings. Then coat again and put the oven on broil for 15 min. Turn again and recoat wings. Broil for fifteen mins. then serve Use left over sauce to dip.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

[ Contact Forum Admin ]


Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.