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Subject: Xmas Recipe - White Xmas and others Author: on behalf of MeganL [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 03:10:29 11/26/01 Mon Xmas Recipes Post Date: 11/21/2001 2:39:04 PM (Eastern Australia) Edit Author: MeganL Slogan: 170cm 78/66.0/63 WHITE CHRISTMAS Serves 24 at 1.5 points eeach 2 cups rice bubbles 1/2 cup dessicated coconut 1 cup powdered skim milk powder 1 cup mixed dried fruit 1 x 100g pkt glace cherries, chopped 100g white chocolate, melted 1 x 200g tub NESTLE Diet Swiss Vanilla Yoghurt Line a 20cm x 30cm lamington tray with foil. Combine the rice bubbles, coconut, milk powder, dried fruit and cherries. Mix well. Stir in the melted choc and yoghurt. Mix until well combined. Press into the base of the prepared tin. Freeze until set. Cut into fingers. WHITE CHRISTMAS CRACKLES 60g rice bubbles 180g mixed dried fruit 50g multicoloured glace cherries, chopped 120g white choc melts Place 18 patty cases in patty tins. Combine rice bubbles, dried fruit and cherries. Melt choc and stir into dry ingredients. Spoon mixture into cases and store in fridge. YULE LOG SERVES 12 @ 2 POINTS per slice 60g plain flour 2 tbs. cocoa powder 3 eggs 2 tbs caster sugar 1 tbs Honey ½ cup thickened cream ¼ cup Weight Watchers Strawberry Jam Pre heat oven 180°C. Line a Swiss roll tin with baking paper. Sift together flour & cocoa several times. In a bowl beat eggs with sugar and honey until very thick & creamy. Fold in flour mixture. Pour into prepared tin and bake for 15 20 mins or until spongy to touch. Invert onto a clean tea towel, peel off paper & roll up. Cool. Whip cream. Unroll swiss roll, spread with jam & cream. Re roll & sprinkle with icing sugar. [ Next Thread | Previous Thread | Next Message | Previous Message ]