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Date Posted: 05:51:50 06/27/00 Tue
Author: Kyla James
Author Host/IP: ct760340-a.jfrvil1.in.home.com / 24.6.125.189
Subject: Re: Brownie recipe - I don't want to type this out again! Whew! Carpal tunnel ;-)

>I do not have a food processor, will a blender work for this? BTW, thanks for opening this board!
Kyla


rom "Delights of the Garden" by Imar Hutchins (I
> strongly recommend this book!):
>
> "Down & Dirty Brownies"
>
> 3 cups banana chips
> 1/2 cup dried pineapple pieces
> 1/2 cup dried papaya pieces
> 1-1/2 cups raisins
> 1/3 cup honey (optional - can substitute pure maple
> syrup)
> 1/3 cup carob powder
>
> Combine the banana, pineapple, papaya, raisins, and
> honey/maple syrup in a food processor using the "S"
> blade. Process until the banana chips are thoroughly
> pulverized. The mixture should be a very sticky blob.
> Now place the mixture in a large mixing bowl that has
> been lined with the carob powder. Knead the carob
> powder into the mixture. Finally, compress the
> mixture into a 12 X 18 inch brownie baking pan.
>
> Combine 3 tablespoons honey/maple syrup with 1/4 cup
> carob powder. Slowly add hot water to the mixture,
> stirring as you go. The hot water should dissolve the
> honey and there should be no clumps of carob in the
> mix. Add no more than 1/4 cup hot water. After
> glazing the brownies, you may want to sprinkle some
> coconut on top and/or some ground almonds.
>
> Now you're done. Cover with plastic wrap. Allow to
> sit for at least an hour. Brownies don't need to be
> refrigerated!

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