GUIDE TO KITCHEN PANS - CAPACITIES -- Best Recipes

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Date Posted: 10/12/06 2:21:37pm
Author: CB
Subject: GUIDE TO KITCHEN PANS - CAPACITIES

GUIDE TO KITCHEN PANS - CAPACITIES

4 cup baking dish
-- 9 - inch pie pan
-- 8 by 1-1/4 - inch round cake pan
-- 7-3/8 by 3-5/8 by 2-1/4 - inch loaf pan

6 cup baking dish
-- 9 by 1-1/2 - inch round cake pan
-- 10 inch pie pan
-- 8-1/2 by 3-5/8 by 2-5/8 inch loaf pan

8 cup baking dish
-- 8 by 8 by 2 - inch square pan
-- 11 by 7 by 1-1/2 inch pan
-- 9 by 5 by 3 inch loaf pan

10 cup baking dish
-- 9 by 9 by 2 inch square pan
-- 11-3/4 by 7-1/2 by 1-1/2 baking pan
-- 15 by 10 by 1 inch jelly roll pan

12 cup baking dish
-- 13-1/2 by 8-1/2 by 2 inch glass pan
-- 8 by 3 inch springform pan
-- 10 by 3-3/4 inch Bundt pan

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Replies:

[> Re: GUIDE TO KITCHEN PANS - CAPACITIES -- Patty, 10/12/06 4:33:50pm [1]

Thanks for posting this info, CB!!! I never know what dish to use when they say to use a certain cup-sized dish. Saving to my files for reference.
Thanks again!
Patty

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