Cranberry Orange Tea Bread -- Best Recipes

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Date Posted: 10/26/06 12:46:32pm
Author: CB
Subject: Cranberry Orange Tea Bread

Cranberry Orange Tea Bread

Cranberry bread recipe, made with fresh chopped cranberries, melted butter, orange juice and zest, and chopped pecans or walnuts.

Ingredients:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup finely chopped pecans or walnuts
2 cups fresh chopped cranberries
grated zest and juice if 1 orange
1/4 cup melted butter
1 egg, beaten

In a mixing bowl, combine flour, baking powder, salt, sugar, nuts, and chopped cranberries. With a wooden spoon, mix until ingredients are blended. Combine the orange zest, juice, and butter with enough water to make 3/4 cup.

Beat in the egg. Pour over dry ingredients and mix just until all ingredients are dampened.

Spoon batter into a greased and floured 9x5-inch loaf pan. Bake in a preheated 350� oven for about 60 to 70 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool on rack. Wrap airtight to store for up to 1 week, or freeze.

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