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04/26/25 9:38amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 123 ]


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Date Posted: 10/30/06 3:36:20pm
Author: CB
Subject: Starbuck's Pumpkin Bread

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon vanilla
3/4 cup canned pumpkin
3/4 cup vegetable oil

1. Preheat oven to 350F.

2. Combine flour, baking soda, baking powder and salt in a medium bowl.

3. Beat eggs, sugars, and vanilla together in a large bowl with an electric mixer on high speed for about 30 seconds. Add pumpkin and oil and mix well.

4. Pour dry ingredients into the wet stuff and mix well with your electric mixer. Pour the batter into a well-greased 8 1/2 " X 4 1/2" loaf pan. Bake for 70 minutes or until the top is dark brown and a toothpick stuck into the center of the bread comes out clean.

5. When the bread is cool, remove it from the pan and use a bread knife to slice it into 1-inch thick slices.

Makes 8 slices

Tidbits: This bread freezes perfectly.

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