Stetson Steakhouse Green Beans -- Best Recipes

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Date Posted: 11/28/06 4:52:32pm
Author: CB
Subject: Stetson Steakhouse Green Beans

Stetson Steakhouse Green Beans

4 strips bacon, cut into 1-inch pieces

1 1.1-ounce envelope of au jus mix

3 cups water

1 tablespoon garlic powder

� teaspoon black pepper

Pinch white pepper

2 14.5-ounce cans whole green beans, drained, or 1 pound fresh green beans, trimmed

In a large frying pan, fry the bacon until crisp. Remove to a paper towel to drain, reserving drippings. When the bacon is cool, crumble and set aside.

In a large saucepan add au jus mix, water, garlic powder and peppers and the bacon drippings. Stir well and bring to a boil. Add green beans and heat for 3 or 4 minutes if using canned green beans. If using fresh green beans, bring to a boil and cook until tender, about 8 to 10 minutes. Served with topped bacon.

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