Kale Soup -- Best Recipes

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Date Posted: 01/22/07 12:59:00pm
Author: CB
Subject: Kale Soup

Kale Soup
source: Emeril Lagasse

1 onion, chopped
4 cloves garlic, minced
1 pound smoked fully-cooked Polish sausage, halved lengthwise and sliced 1/2-inch thick
3-4 russet potatoes, peeled and diced
1 quart chicken stock
1 cube chicken bouillon (my addition here)
pinch crushed red pepper flakes
salt and pepper to taste **
1 bunch kale greens, washed and chopped

In a soup pot, saute onion in olive oil for 1-2 minutes, add garlic and saute 30 seconds. Add sausage and saute 1-2 minutes more, stirring so the garlic doesn't burn. Add potatoes and immediately add the chicken stock , bouillon, and seasonings. Bring to a boil; reduce heat, cover and simmer 20 minutes or until potatoes are tender. You can add a cup or so of water if needed along the way here. Add kale, stir to combine, and let the kale wilt down and simmer for 4-5 minutes, stirring occasionally. You want the potatoes to begin to kind of break apart a little (it thickens the soup and adds a rich texture)... help them along if needed by smashing a few against the side of the pot with your wooden spoon (or whatever you're stirring with). Re-taste the seasonings, add more salt/pepper if needed.

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