Gravy Potatoes -- Best Recipes

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04/26/25 9:45am [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3 ]

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Date Posted: 07/ 5/07 9:12:55pm
Author: CB
Subject: Gravy Potatoes

Found this recipe on a blog.

Start with new potatoes. Try to get them all about the same size. Scrape - do not peel them. I scrape them with a paring knife or sometimes just use my thumbnail. You don't want to cut into the potato - just get the red skin off.

Simmer them in salted water til barely done. Don't boil them hard or they'll come apart or get too sticky.

Beat an egg or two with some Tabasco. Dip the potatoes in the egg, then roll in any seasoned flour. I fry them in bacon grease. You could use plain oil, olive oil, or butter, which probably isn't much better than bacon grease. Turn them to get them nice and brown on all sides, being careful not to let the residue in the pan scorch.

Remove the potatoes, add milk to the pan drippings. Stir and simmer til thick and smooth. Return potatoes to gravy, cover and simmer til potatoes are thoroughly hot.

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