Pumpkin Roll -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

04/26/25 8:13am [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 03/17/08 9:57:05am
Author: CB
Subject: Pumpkin Roll

Cake:

3 Eggs
1 cup Sugar
3/4 cup pumpkin, mashed (or substitute sweet potato)
1 tsp. Vanilla
3/4 cup Flour
2 tsp. Cinnamon
1/2 tsp. Salt
1 tsp. Baking Powder
1/4 tsp. Ginger

Powdered Sugar

Filling:

1/4 cup Butter, softened
8oz. Cream Cheese, softened
1 cup Powdered Sugar
1/2 tsp. Vanilla

Preheat oven to 375�.

Spray a 15x10x1 jelly roll pan with cooking spray (or wipe it down with shortening/butter - whichever you prefer) and throw a little flour onto it.

Evenly coat the pan with flour and line it with parchment paper or wax paper.

In a large bowl, beat the eggs on high for 5 minutes.

Beat another 5 minutes, while gradually adding the sugar.
Add the potatoes and vanilla.
Mix until combined.
Add the cinnamon, salt, ginger & baking powder.
And then the flour.

Pour onto prepared pan.
And evenly spread the batter.
Bake for 12-15 minutes, until it loosens from the sides and starts to brown.

Sift a layer of powdered sugar over a clean kitchen towel.

flip the cake upside down onto the sugared towel.
Gently peel off the paper.
Starting from the right, roll the cake up in the towel.
Place the roll onto a rack and let it cool.
When the cake is cooled, in a large bowl beat together the butter and cream cheese.
Add the sugar and vanilla. Beat until it's light and creamy. Gently unroll the cake.
Dump the filling mix out onto the cake
Spread the filling evenly.
Starting from the right, roll the cake up into a jelly roll.
Transfer it to a dish and dust it with more powdered sugar. Refridgerate it until it's nice and chilled. Before serving, cut off the ends.

[ Next Thread | Previous Thread | Next Message | Previous Message ]