Pizza Dough to freeze -- Best Recipes

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Date Posted: 05/10/08 11:34:34am
Author: CB
Subject: Pizza Dough to freeze

Pizza Dough

2 packages Yeast (instant yeast will have less yeast flavor)
� cup Warm Water (approx. 115� any hotter will kill the yeast)
2 teaspoons Salt
2 tablespoons Honey
� cup Olive Oil
1 � cup Water
6 cups Flour

Dissolve the yeast in the warm water. Let sit for about 10 minutes.

In a large bowl, combine the salt, honey, olive oil, water and about 2 cups of flour.
Mix by hand or mixer. Add the yeast mixture. Stir. Add the flour one cup at a time mixing after each cup. It will be sticky. Put dough on clean floured surface and start kneading adding a little flour until dough is smooth and not so sticky.

Place dough in greased bowl, cover with a cloth and let rise for 30 min.
Divide the dough into 3 balls and put them in the refrigerator to chill for about 2 hours before use or wrap the dough tightly and freeze for future use. Can be kept in fridge for a few days unfrozen if tightly wrapped.

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