FREEZER SLAW -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

04/26/25 9:44am [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 06/29/08 2:27:57pm
Author: POOKIE
Subject: FREEZER SLAW

Freezer Slaw

1 cup white vinegar
1 cup sugar
1 tablespoon tumeric
1 tablespoon mustard seed
1 tablespoon celery seed
salt and pepper to taste
Shredded cabbage
1 onion sliced thin
1 bell pepper sliced thin
Shredded carrots
Or you can substitute packaged slaw mix and add peppers carrots and onions

Heat vinegar, sugar and spices to boiling. While liquid is still hot, pour over shredded veggies. Toss to mix. Try to keep in fridge for 12 hours before eating (we never can wait that long). Keeps for weeks in fridge or you can even freeze and it will maintain its crunchiness.
Goes great with roasted meats/poultry. Good on burgers and hot dogs.
Great for potlucks or picnics: doesn't need to be kept cold and no mayonnaise to spoil.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

[> Re: FREEZER SLAW -- Christine Thomas, 03/ 3/11 3:24:15pm [1]

I heard you can can cole slaw? Has anyone tried doing so?

[ Post a Reply to This Message ]
[ Edit | View ]

[> Re: FREEZER SLAW -- Carol Klee, 05/10/14 5:19:30pm [1]

I have made this recipe for years. It is very good. I also do freezer pickles.

[ Post a Reply to This Message ]
[ Edit | View ]