Vanilla Crumb Cakes from 2008 Southern Living Christmas -- Best Recipes

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Date Posted: 10/17/08 1:08:16pm
Author: CB
Subject: Vanilla Crumb Cakes from 2008 Southern Living Christmas

Vanilla Crumb Cakes

Southern Living Christmas 2008

1/4 cup plus 2 Tbsp granulated sugar

1/4 cup plus 2 Tbsp firmly packed brown sugar

1 1/2 cups plus 2 Tbsp all purpose flour

1/4 tsp freshly grated nutmeg

1/2 cup unsalted butter, cut into pieces

1/2 cup buttermilk

1 tsp vanilla bean paste or vanilla extract

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 large Egg

Vanilla Glaze

Stir together sugars in a large bowl. Add flour and nutmeg, whisking until blended. Cut butter into flour

mixture with a pastry blender or fork until crumbly. Remove and reserve 1/2 cup crumb mixture.

Combine buttermilk, vanilla, baking powder, baking soda and salt. Whisk in egg. Pour over crumb

mixture in a large bowl. Stir with a fork until dry ingredients are moistened.

Spoon batter evenly into a greased jumbo muffin pan, filling 4 muffin cups with batter. Fill 2 empty cups

halfway with water. Sprinkle reserved crumb mixture evenly over batter, pressing lightly into batter.

Bake at 350 for 28 to 30 min or until a wooden toothpick inserted in the center comes out clean. Cool

in pan on a wire rack 10 minutes, remove cakes from pan, and let cool completely on wire rack. Drizzle

with Vanilla Glaze. Yield 4 crumb cakes.

Vanilla Glaze:

2/3 cup powdered sugar

1 Tbsp milk

1/2 tsp vanilla bean paste or vanilla extract

Whisk all ingredients until smooth. Yield 1/4 cup

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