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04/26/25 8:11amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 123 ]


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Date Posted: 11/24/08 9:13:30am
Author: CB
Subject: Pumpkin Dip

INGREDIENTS:
1 (8 ounce) package cream
cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack
pumpkin 1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice
concentrate (optional but good)

DIRECTIONS:
1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Use graham crackers sticks, ginger snaps, or vanilla wafers for dipping.

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