Sweet Potatoe Biscuits -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

04/26/25 3:32pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 09/10/10 12:07:23pm
Author: CB
Subject: Sweet Potatoe Biscuits

Ingredients:
1 1/4 cups all-purpose flour (plus additional for kneading)
3 heaping tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup mashed cooked sweet potatoes
1/4 cup melted butter
1/4 cup milk (more may be needed)
Directions:
Preheat the oven to 450�.
Mash sweet potatoes with melted butter. Stir in milk, adding enough that it�s the consistency of very loose mashed potatoes.
In a separate bowl, stir together flour, sugar, baking powder and salt. Add the sweet potato mixture and stir until mixed. Add more milk, a little at a time until the mixture is the consistency of biscuit dough. Turn the dough out onto a floured board and knead until the dough is smooth. Roll to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a parchment lined cookie sheet. Bake for 12 � 15 minutes, or until brown on top.

[ Next Thread | Previous Thread | Next Message | Previous Message ]