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04/26/25 9:48amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 123 ]


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Date Posted: 12/ 1/12 1:34:33pm
Author: CB
Subject: Cornbread Salad

Perfect if you have left over cornbread.

Cornbread Salad

1 11 oz can of shoepeg corn (I used plain whole kernel corn)
Chopped bell pepper
Chopped onion
1 generous slice of cornbread crumbled

Tomato (I like to use the small Cherub tomatoes but any will do)

You can add left over bacon crumbled or a chopped boiled egg if desired
Salt and pepper to taste
Mix all ingredients with a tablespoon of mayonnaise
 You can add additional cans of shoepeg corn and increase the amounts of the other ingredients as needed for a larger amount. Recipe from Bonita Cross of Cleveland Mississippi.

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