Homemade Hamburger buns. Fast to make -- Best Recipes

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Date Posted: 03/23/13 11:59:34am
Author: CB
Subject: Homemade Hamburger buns. Fast to make

Ingredients
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110� to 115�)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
Directions
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
Cover and let rest for 10 minutes. Bake at 425� for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
Nutritional Facts
1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as 40-Minute Hamburger Buns in Best of Country Breads , p45

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