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04/26/25 3:38pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 123 ]


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Date Posted: 10/ 9/13 8:23:18am
Author: CB
Subject: Lambertville Station Coconut Bread. Quick Bread.

From Taste of Home:

Lambertville Station Coconut Bread

Ingredients
3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 Eggland's Best Egg
1-1/2 cups milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup flaked coconut, toasted
Directions
In a large bowl, combine the flour, sugar, baking powder and salt.
Combine the egg, milk and extracts. Stir into dry ingredients just
until moistened. Fold in coconut.
Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for
40-50 minutes or until a toothpick comes out clean. Cool for 10
minutes before removing from pan to a wire rack. Yield: 1 loaf (16
slices).

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