Iowa Corn Chowder -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

04/26/25 10:46am [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 11/11/13 7:11:28pm
Author: CB
Subject: Iowa Corn Chowder

Ingredients:
1 cup onions, diced
1 cup celery, diced
1/4 cup butter
Darlene's Corn Chowder Recipe

2 T. flour
2 cups water (from the boiling potatoes)
3 cups potatoes, diced and cooked
1 � 17 oz. can whole kernel corn, drained
1/8 tsp. ginger
salt & pepper to taste
2 bay leaves
2 cups ham, diced
1-1/2 cups evaporated milk
8 oz. cream cheese

Saute onions and celery in butter. Sprinkle the flour over the onions and celery and stir until flour starts to turn brown and the barely begins to turn beige. Add the water. Stir until the water/flour is blended. Add corn, bay leaves, ginger, salt, pepper and ham. Stir in milk and cream cheese. Heat until cream cheese is melted. Add the potatoes and cook til they�re warm, if a little thick, add small amount of milk and stir.

[ Next Thread | Previous Thread | Next Message | Previous Message ]