Sambo Restaurant pancakes recipe -- Best Recipes

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Date Posted: 08/21/17 8:45:02pm
Author: CB
Subject: Sambo Restaurant pancakes recipe

Shades of Sambo’s Pancakes

2 eggs, separated (whites in a clean copper, stainless steel or glass bowl [DO NOT USE A PLASTIC BOWL, NO MATTER HOW CLEAN YOU THINK IT IS!], yolks in an 8-cup mixing bowl with a handle)

2 tablespoons sugar

16 ounces biscuit and baking mix (about 3 loosely spooned cups)

2 cups milk (any fat content; we use 2/3 cup of nonfat dry milk and 2 cups of water)

2 teaspoons vanilla extract

Heat electric griddle or electric skillet to 375 degrees F or heat a heavy skillet over medium heat while mixing batter.

Beat egg whites with a hand mixer on high speed to stiff peaks and set aside. Cream sugar and egg yolks at high speed until lemony colored (about a minute). Add milk and beat 2 more minutes on high. Add biscuit mix and vanilla extract, mix on low speed until just blended (barley-sized lumps of mix are OK). Scrape beaten egg whites into batter and gently whisk in with the mixer switched off (ditto). Let stand 5 minutes.

Pour onto heated griddle or skillet, cook about 3 minutes before turning. Cook 1 to 2 minutes on second side. Serve with real butter and hot syrup.

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