Cheese and Broccoli Soup -- Best Recipes

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Date Posted: 09/27/00 11:53:22am
Author: CB
Subject: Cheese and Broccoli Soup

Cheese and Broccoli Soup

4 cups chicken broth
1 cup water
1 cup half & half
4 slices Kraft Cheddar Singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size)

Garnish
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley

1. Combine chicken broth, water, half & half, cheese, flour, onion and
pepper in a large saucepan. Whisk to combine and to break up any lumps
of flour, then turn heat to medium/high.
2. Bring soup to a boil, then reduce heat to low.
3. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is
tender but not soft.
4. For each serving spoon one cup of soup into a bowl and garnish with a
tablespoon of shredded cheese and a pinch of parsley.

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