Buttery Pull-Apart Bread -- Best Recipes

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Date Posted: 05/ 5/02 7:46:14pm
Author: CB
Subject: Buttery Pull-Apart Bread

1 package of dry yeast
1 cup very warm water
1/2 cup sugar
1/2 cup shortening
1 egg
1/2 teaspoon salt
4 to 4 1/2 cups all purpose flour divided
6 tablespoons butter

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a lightly floured surface; shape into 1 1/2 balls. Dip the balls in butter and arrange evenly in a greased 9 in fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes.

Bake at 350' for 30 35- minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter.

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