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Date Posted: 06/22/02 12:56:07pm
Author: CB
Subject: Quick Food Processor Mayonnaise

Quick Food Processor Mayonnaise
Makes about 1 1/2 Cups

Extra mayonnaise can be refrigerated in an airtight container for up to several days.

2 teaspoons juice from 1 lemon
Salt
1/4 teaspoon Dijon mustard
Dash Tabasco sauce
Dash Worcestershire sauce
Pinch ground black pepper
1 large egg
1 1/4 cups vegetable, canola, or light olive oil

1. Process lemon juice, generous 1/4 teaspoon salt, mustard, Tabasco, Worcestershire, pepper, and egg in food processor until combined and mixture turns light yellow, about 30 seconds.

2. With machine running, pour oil in thin, steady stream through feed tube until fully incorporated, thick, and emulsified, about 1 minute.

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