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Date Posted: 07/24/02 6:55:23pm
Author: CB
Subject: Meatloaf Heaven

I found this recipe on Allrecipes.com called Mixture for meatballs, Meatloaf or Burgers submitted by Peter Gerry a few months ago, and it's the only meatloaf I will ever make.

Ingredients:

2 pounds ground beef
4 slices white bread - soaked with water, squeezed out and broken into tiny pieces
3 eggs
1/2 cup grated Romano cheese ( I've made this with Parmesan cheese)
1 teaspoon dried parsley
1/4 cup minced onion (I use about 1/2 a cup)
salt and pepper to taste

1. In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.

2. For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, oruntil well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.

3. For meatloaf: Preheat oven to 350 degrees F. Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9 x 13 inch baking dish. Bake for 75 to 90 minutes.

4. For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or until desired doneness.


Add the meatloaf topping recipe of your choice. I prefer this one:

1/2 cup packed brown sugar
1-/1/2 teaspoons of mustard
2/3 cups ketchup.
Mix all ingredients together and put on top of meatloaf 10 minutes before taking out of oven.

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