Date Posted:09/ 4/03 1:14:01pm Author: CB Subject: Mashed Potato Cakes
Mashed Potato Cakes
1 cup left-over mashed potatoes
1 egg
1/3 cup flour
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper
1 to 2 T. milk
2 to 3 T. shortening
Preparation -
Beat egg. Mix with mashed potatoes. Add dry ingredients. Add milk and mix well. Batter should be very thick. Melt shortening in frying pan, on medium high heat. Spoon batter into pan by heaping tablespoons to form 3 to 3 1/2 inch wide potato pancakes, about 1/2 inch thick. When well set and browned on edges, t
